Suvla pursues producing wines of great density, rich in character with elegant and exquisite finish to complement food.

A very distinguished terruar and high winery standards enable the winemaker to perform every detail flawless.

Suvla Wines have young premium, premium and ultra premium labels to satisfy different tastes. 25 labels of whites, roses and reds are placed in the markets with enthusiasm by the public.

By being a young brand which was launched in 2012, Suvla won 48 medals in several international wine contests.

For the list of awards please click.>>>>

Wine Contests:

-Turkey's Young Wines-Tugrul Şavkay, Istanbul

-Le Mondial du Rosé

Vineyards have wide variety of vins. Reds are Cabernet Sauvignon, Merlot, Syrah, Cabernet Franc, Grenache Noir, Petite Verdot. The whites are Chardonnay, Sauvignon Blanc, Rosanne and Marsanne. Vineyards are under the certification of  'Good Agriculture Practice - GAP'. The winery is only 3 to14 km far from vineyards, which makes it possible to obtain ultimate quality chateu style wines.

Stabilization infrastructure helps the winemakers to keep all aromas and tannins in the juice. Selected wines are aged in over 1000 oak barrels for premium labels. The very precious consultancies of French oenologues Jacques Antoine Toublanc, Charles Emmanuel Girard, Francis Poirel add value to SUVLA wine making team; Bulgarian oenologue Dimitar Dimov and oenologue Eda Acılıoğlu.

Broad selection of white, roze and red blends mainly in five categories are:

KABATEPE

Young and fruity wines. No oak. No bottle aging. Suggested consumption is 1-2 years time after the bottling.

SUVLA

Young and fruity wines. Partially oak matured. No bottle aging. Suggested consumption is 1-3 years time after the bottling.

SUVLA SUR

Mature, well balanced wines in general. Oak barrel maturing 3-12 months.

SUVLA - Reserve

Mature, well balanced wines in general. Oak barrel maturing 3-12 months, bottle aging for 3-6 months. Suggested consumption is 1-5 year after the bottling.

SUVLA - Grand Reserve

Mature, well balanced wines in general. Special choice of winemaker's. Oak barrel maturing for 6-18 months, bottle aging for 6-24 months. Suggested consumption is 1-10 years time after the bottling.