Suvla is named after a bay in the north coast of the Aegean Sea, close to Bozokbağ family vineyard. These wines reveal its spectacular geography and a land full of history.

The mission of every winemaker is the primary concern of Suvla which is to produce wines of great density, full of rich character with elegant and exquisite finish that complement food.

Focusing on quality and working with leaders in all equipments with the latest technologies, 250 tons of grapes were processed initially in 2010 season to produce 175 tons of wine with very precious consultancies of French oenologue Francis Poirel and Bulgarian oenologue Dimitar Dimov and the winemaking team.

Suvla 2010 Cabernet Sauvignon and Syrah Rose, Suvla SUR and SIR red blends will be the pilot (Avant Premiére) labels to be released in September 2011.

Suvla 2010 red samples are all currently being hold in stainless steel tanks and will be aged in French and European oak barrels and bottles from 6 to 24 months and shall be released on December 2011 till mid 2013 as Suvla Young Premium, Suvla Premium and Suvla Ultra-Premium series respectively.